Detail Hanna Mini Titrator Titratable Acidity In Wine – HI84502

• Range
  Low Range: 0.1 to 5.0 g/L of tartaric acid; High Range: 4.0 to 25.0 g/L of tartaric acid
• Resolution
  0.1 g/L (ppt)
• Accuracy (@25ºC/77ºF)
  3% of reading or ±0.1 g/L, whichever is greater
• Sample Volume
  Low Range: 10 mL; High Range: 2 mL
• Methods
  acid base titration
• Principle
  endpoint titration: 7.00 pH or 8.20 pH
• Pump Speed
  10 mL/min
• Stiring Speed
  600 rpm
• pH Range
  -2.0 to 16.0 pH; -2.00 to 16.00 pH
• pH Resolution
  0.1 pH / 0.01 pH
• pH Accuracy (@25ºC/77ºF)
  ±0.01 pH
• pH Calibration
  one, two, or three-point calibration, four available buffers (4.01, 7.01, 8.20, 10.01)
• Temperature Compensation
  manual or automatic
• mV Range
  -2000.0 to 2000.0 mV
• mV Resolution
  0.1 mV
• mV Accuracy (@25ºC/77ºF)
  ±1.0 mV
• Temperature Range
  -20.0 to 120.0°C; -4.0 to 248.0°F; 253.2 to 393.2 K
• Temperature Resolution
  0.1°C; 0.1°F; 0.1K
• Temperature Accuracy (@25ºC/77ºF)
  ±0.4°C; ±0.8°F; ±0.4 K
• Logging Data
  up to 400 ( 200 titrations, 200 pH/mV readings)
• Electrode
  HI1048B glass body pH electrode with BNC connector and 1 m (3.3’) cable (included)
• Temperature Probe
  HI7662-T stainless steel temperature probe with 1 m (3.3’) cable (included)
• Environment
  0 to 50°C (32 to 122°F); RH max 95% non-condensing
• Power Supply
  12 VDC adapter (included)
• Dimensions
  235 x 200 x 150 mm (9.2 x 7.9 x 5.9”)
• Weight
  1.9 kg (67.0 oz.)